If you have been wanting to begin your own journey toward improved health through nutrition, essential oils, and stones/crystals I highly recommend procuring a copy of this book for your health and wellness library.
This book is chock-full of recipes, explanations, and lists of healing foods and spices.
I have made some of the recipes. They are delicious! Think about what WOULD have been available at that moment in time. what could they have grown and preserved? What spices did they have access to thanks to trade ships bringing spices to them from the tropics? Seasonal eating took on a whole new meaning. Although they had spices and foods available to them that perhaps their parents and/or grandparents did not have access to, they still did not have refrigerated shipping, processed foods, etc. that we have today. Without refrigeration, preservation of foods, how spices and herbs were dried, bottled, make into infusions, etc. at that time are different, but not totally alien, to our way of preserving herbs and turning them into useful tools for improved health and wellness.
St. Hildegard thought highly of chestnuts and certain spices such as; nutmeg, cinnamon, cloves, to name a few. She even has curry blends which do not contain any peppers which seem to be how much of today’s curries are prepared. I personally cannot eat peppers. her spice blends which do not use peppers or paprika (made from peppers) are of special interest to me, and other people who suffer when they eat peppers or the spices derived from peppers.
Since many herbs and spices can be enjoyed in food through cooking and infusion into wines and vinegar, it makes sense to become better at cooking if you; hardly, if ever, step into your kitchen unless it’s to toss out the take-out containers used to transport dinner to your door.
YOU CAN DO THIS! You can learn how to cook. You can learn about spices and herbs and how to use them in cooking, preserving, wine infusions, etc.
I will be covering more of this in upcoming blog posts and Youtube videos.